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Vegan banana oatmeal cookies in a stack.
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5 from 29 votes

Vegan Banana Oatmeal Cookies

The best vegan banana oatmeal cookies are soft and chewy and packed with banana flavor. Easy to make and ideal for breakfast or dessert.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Cookies, Dessert
Cuisine: American
Diet: Vegan
Servings: 20
Calories: 114kcal

Ingredients

  • ½ cup Vegan Butter (112g)
  • ½ cup Light Brown Sugar (100g)
  • ¼ cup White Granulated Sugar (50g)
  • 1 teaspoon Vanilla Extract
  • ½ cup Mashed Ripe Banana (112g)
  • 1 cup All Purpose Flour (125g)
  • 1 ½ cups Rolled Oats (144g)
  • 1 teaspoon Cornstarch
  • ½ teaspoon Baking Powder
  • ½ teaspoon Baking Soda
  • ¼ teaspoon Salt
  • ¾ teaspoon Ground Cinnamon
  • ¼ teaspoon Ground Cloves

Instructions

  • Add the vegan butter and brown and white sugar to the bowl of your stand mixer and cream them together.
  • Add vanilla extract and mashed banana and mix in.
  • Add flour, rolled oats, cornstarch, baking powder, baking soda, salt, cinnamon and cloves and mix in with the wet ingredients by hand (use a spoon, I just mean not to use the electric mixer for this part).
  • Preheat the oven to 350°F (180°C).
  • The batter will be quite wet. Scoop it out using a cookie scoop in roughly 2 Tablespoon sized scoops onto a parchment lined baking tray. Flatten the cookies with a fork.
  • Bake for 15 minutes until lightly browned on top.
  • Allow to cool and firm up on the tray before moving.

Notes

  1. Weigh your ingredients for the best results. Weigh your mashed banana, flour and rolled oats on a food scale for the most accurate results in this recipe.
  2. Gluten free: We have not tested this recipe as gluten free, but usually a simple switch to a gluten-free all purpose flour blend works great. And of course make sure your rolled oats are gluten free too.
  3. Storing: Keep your cookies stored at room temperature in a sealed container and enjoy within 3-4 days.
  4. Freezing: They are also freezer friendly for up to 3 months.

Nutrition

Serving: 1Cookie | Calories: 114kcal | Carbohydrates: 18g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Sodium: 106mg | Potassium: 52mg | Fiber: 1g | Sugar: 8g | Vitamin A: 218IU | Vitamin C: 0.3mg | Calcium: 16mg | Iron: 1mg