Vegan Tahini Sauce
Easy, versatile vegan tahini sauce that is wonderful drizzled over everything. It's ready in minutes and perfect as a sauce, dressing or dip.
Servings: 16
Calories: 47kcal
Ingredients
- ½ cup Tahini (120g)
- ¼ cup Lemon Juice (60ml)
- 2 tsp Maple Syrup
- ½ tsp Salt
- ½ tsp Garlic Powder
- ¼ cup Water (60ml)
Instructions
- Add all the ingredients to a measuring jug and whisk into a smooth sauce. If you're unsure of the consistency that you would prefer, then add in the water slowly until you reach the consistency you like.
- Keep it stored in the refrigerator.
Notes
- Mix your tahini well before use. Sometimes the oil and the tahini paste separate in the jar so need a vigorous stirring before use.
- Use less water if you want a thicker sauce or if you want it to be a sour cream consistency. The amount of water in the recipe results in a fairly thin, easily pourable sauce perfect for drizzling.
- Keep it stored in the fridge for 7 days (or even longer, just use your best judgement). It's also freezer friendly for 1 month.
Nutrition
Serving: 1Tbsp | Calories: 47kcal | Carbohydrates: 2.4g | Protein: 1.3g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 83mg | Fiber: 0.7g | Sugar: 0.7g