Vegan Blue Cheese Dressing
Vegan blue cheese dressing with that signature blue cheese tang and a chunky blue cheese texture. Perfect as a dip or dressing!
Servings: 8
Calories: 223kcal
Ingredients
- 1 cup Vegan Mayonnaise (240g)
- 1 Tbsp Dijon Mustard
- 1 tsp Crushed Garlic
- 2 Tbsp Tahini
- 1 Tbsp Distilled White Vinegar
- 2 Tbsp Lemon Juice
- 1 Tbsp Maple Syrup
- ¼ cup Nutritional Yeast (15g)
- 1 tsp Onion Powder
- ½ tsp Garlic Powder
- 1 tsp Salt
- ½ tsp Dried Dill
- 2 ounces Extra Firm Tofu (56g) Crumbled
Instructions
- Add the vegan mayonnaise, dijon mustard, crushed garlic, tahini, white vinegar, lemon juice, maple syrup, nutritional yeast, onion powder, garlic powder, salt and dried dill to a mixing bowl. Whisk up with a hand whisk until smooth.
- Then crumble up the tofu with a fork and then add it in, folding it gently into the dressing.
- Serve as a dip for raw veggies or as a salad dressing.
Notes
- The tofu is optional, you can leave it out and just have a smooth dressing if you prefer.
- This recipe makes around 2 cups of dressing.
- Keep it stored in the fridge and enjoy within around 5 days.
Nutrition
Serving: 1Serve | Calories: 223kcal | Carbohydrates: 6g | Protein: 2g | Fat: 20g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 478mg | Potassium: 76mg | Fiber: 1g | Sugar: 2g | Vitamin A: 8IU | Vitamin C: 2mg | Calcium: 15mg | Iron: 1mg