Vegan Chocolate Sauce
Smooth and velvety vegan chocolate sauce. This ultra rich dark chocolate sauce is divine drizzled over ice cream or cakes or just eaten off the spoon.
Prep Time10 minutes mins
Cook Time5 minutes mins
Total Time15 minutes mins
Course: Dessert, Sauce
Cuisine: Vegan
Diet: Vegan
Servings: 20
Calories: 83kcal
Add the coconut cream, maple syrup, sugar and cocoa powder to a saucepan and whisk it constantly while it heats until it reaches a simmer. It will take a little while for the cocoa powder to whisk in properly, but just keep whisking and it will combine.
As soon as it reaches a simmer, remove from the heat and add in the tahini, vanilla and vegan chocolate or chocolate chips and whisk until smooth.
Either use it immediately if you want a hot chocolate sauce or let it cool to room temperature and use it then.
Keep leftovers stored in the fridge. It will firm up to solid, so when you want to use it, heat briefly in the microwave (around 30 seconds to a minute) and then whisk it smooth.
Use as an ice-cream topping or to dip fresh fruit, or serve it with vegan brownies or cake.
- You can also use canned, full fat, unsweetened coconut milk.
- Keep leftovers stored in the fridge for up to a week.
- It's also freezer friendly if you'd like to freeze it. Thaw in the fridge.
- This recipe makes around 2 and ½ cups of chocolate sauce.
Serving: 2Tbsp | Calories: 83kcal | Carbohydrates: 8.3g | Protein: 1.2g | Fat: 5.7g | Saturated Fat: 3.6g | Sodium: 6mg | Fiber: 1.2g | Sugar: 5.8g