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Vinaigrette in a glass bottle.
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5 from 3 votes

Easy Homemade Vinaigrette

This easy homemade vinaigrette is the best thing on salads! It's so easy to make from scratch and it tastes amazing on any salad.
Prep Time5 minutes
Total Time5 minutes
Course: Salad Dressing, Side Dish
Cuisine: French
Diet: Vegan
Servings: 4
Calories: 66kcal
Author: Alison Andrews

Ingredients

  • 2 Tablespoons Olive Oil
  • 1 Tablespoon Red Wine Vinegar
  • 1 Tablespoon Lemon Juice
  • 1 teaspoon Crushed Garlic
  • 1 teaspoon Dried Oregano
  • Pinch Sea Salt
  • Pinch Black Pepper

Instructions

  • Add all the ingredients to a measuring jug and whisk together with a small whisk until well combined.
  • Taste test and adjust as needed with a little more salt and pepper for more flavor. If you use a different vinegar other than red wine vinegar, then you may want to add a teaspoon of maple syrup for flavor balance.
  • Pour over your salad and enjoy!

Notes

  1. One batch of this dressing (as per the recipe) will make enough vinaigrette to dress a salad large enough for 4 people.
  2. The photos of the dressing are a triple batch of this recipe, which was enough to fill the bottle pictured.
  3. Keep leftovers in the fridge and enjoy within one week.

Nutrition

Serving: 1Serve | Calories: 66kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 1mg | Potassium: 15mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 9IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 0.3mg