Vegan Chickpea Salad
This divine vegan chickpea salad is veggie packed and topped with a fabulous tahini dressing. It makes a perfect side or main course!
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Salad, Side Dish
Cuisine: American
Diet: Vegan
Servings: 4
Calories: 210kcal
- 3 cups Romaine Lettuce (1 small head) Chopped
- 1 Medium Red Bell Pepper Chopped
- ½ Small Red Onion Thinly sliced
- 1 cup Cherry Tomatoes Sliced
- 2 cups English Cucumber Sliced
- 15 ounce Can Chickpeas (1 can) Drained
- 1 Large Avocado or 2 Small, peeled and diced
- ¼ cup Cilantro Chopped
- 1 teaspoon Dried Oregano
- ¼ teaspoon Black Pepper
- ⅛ teaspoon Sea Salt
Add the chopped romaine lettuce to a salad bowl.
Add chopped red bell pepper, sliced red onion, sliced cherry tomatoes, sliced cucumber and chickpeas on top.
Toss everything together and then add your avocado, chopped cilantro, dried oregano, salt and pepper and toss again.
Prepare the dressing according to the linked recipe and serve drizzled over the top of the salad.
Serving: 1Serve | Calories: 210kcal | Carbohydrates: 27g | Protein: 8g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Sodium: 382mg | Potassium: 738mg | Fiber: 10g | Sugar: 4g | Vitamin A: 4405IU | Vitamin C: 56mg | Calcium: 82mg | Iron: 3mg