Avocado Toast
The most perfectly simple avocado toast recipe. Quick, easy and minimalist to ideally bring out the flavors. Great for breakfast!
Servings: 2
Calories: 271kcal
Ingredients
- 1 Large Avocado or 2 Small
- Sea Salt
- Ground Black Pepper
- More Ground Black Pepper
- 4 Slices Wholewheat Bread
Instructions
- Toast 4 slices of wholewheat bread.
- While the bread is toasting slice the avocado in half, remove the seed, and scoop out the flesh into a bowl.
- Mash it very well with a fork.
- Add sea salt and black pepper to taste.
- When the toast is ready, spread the mashed avocado generously onto each slice.
- Add more black pepper.
- Serve while toast is still hot!
Nutrition
Serving: 1Serve | Calories: 271kcal | Carbohydrates: 32g | Protein: 9g | Fat: 13g | Saturated Fat: 2g | Sodium: 423mg | Fiber: 8.6g | Sugar: 3g