Apple Carrot Celery and Kale Juice
Easy 4-ingredient kale juice recipe that doesn't taste at all like lawn clippings! Refreshing, hydrating and simply delicious, this green juice is more invigorating than coffee!
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Beverage, Juice
Cuisine: American, Vegan
Diet: Vegan
Servings: 2
Calories: 227kcal
- 4 Small Green Apples
- 4 Large Carrots
- 1 Bunch Kale 8-10 Large Leaves
- 4 Large Stalks Celery
Slice the apples, carrots and celery into juicer friendly pieces.
Feed the ingredients into the juicer starting with kale, then celery, then carrots and then apple.
Stir the juice and serve!
Best served fresh.
- Best when fresh. It's ideal to drink your juice right after making it. It will keep for a day or two in the fridge, but in terms of flavor and nutrients, fresh is best.
- Nutritional information accounts for the fiber loss in the overall calorie count but not in the individual macronutrients.
Serving: 1Serve | Calories: 227kcal | Carbohydrates: 57.3g | Protein: 5g | Fat: 1.5g | Saturated Fat: 0.2g | Sodium: 195mg | Sugar: 45.7g