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Toasted coconut in a white bowl with a spoon.
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5 from 2 votes

Toasted Coconut Topping

This toasted coconut topping is super easy to make with just 2 ingredients. It makes the best ice cream topping ever.
Prep Time5 minutes
Cook Time8 minutes
Total Time13 minutes
Course: Dessert, How To
Cuisine: American
Diet: Vegan
Servings: 12
Calories: 36kcal
Author: Alison Andrews

Ingredients

Instructions

  • Preheat the oven to 350°F (180°C).
  • Place the shredded coconut onto a baking tray.
  • Bake it for 6-8 minutes stirring every 2 minutes until golden brown and toasted.
  • Remove from the oven and allow to cool completely.
  • When it's cooled, move the toasted coconut to a food processor and add the coconut sugar.
  • Process until finely mixed.

Notes

Keep it stored in an airtight jar for up to 2 weeks.

Nutrition

Serving: 1Serve | Calories: 36kcal | Carbohydrates: 4g | Protein: 0.3g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.1g | Sodium: 8mg | Potassium: 21mg | Fiber: 1g | Sugar: 2g | Vitamin C: 0.1mg | Calcium: 1mg | Iron: 0.1mg