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Strawberry banana smoothie in glasses with straws.
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4.72 from 7 votes

Strawberry Banana Smoothie

This strawberry banana smoothie is made in 5 minutes with 5 easy ingredients for the perfect on-the-go breakfast smoothie.
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast, Smoothie
Cuisine: American
Diet: Vegan
Servings: 2
Calories: 272kcal
Author: Alison Andrews

Ingredients

  • 1 cup Almond Milk (240ml)
  • 1 Tablespoon Almond Butter
  • 2 Tablespoons Maple Syrup
  • 2 Medium Frozen Bananas (200g)
  • 2 cups Fresh Strawberries (300g)

Instructions

  • Add all the ingredients to the blender jug starting with almond milk, then almond butter, maple syrup, frozen banana and fresh strawberries.
  • Blend until very smooth.
  • Pour out into glasses and serve immediately.

Notes

  1. Almond milk - can be replaced with another non-dairy milk option.
  2. Almond butter - can be replaced with another nut butter if you like.
  3. Maple syrup - is optional but delicious in this smoothie.
  4. Frozen banana - it's a good idea to always freeze any excess ripe bananas you have on hand. Peel them, break them into quarters and freeze them in a freezer bag. That way you always have frozen bananas available for use in your smoothies. If you don't have frozen bananas available you can use fresh (unfrozen) banana, but frozen is best for the creamy texture in this smoothie.
  5. Fresh strawberries - if strawberries are in season then this is the perfect time to make this smoothie. If they're not in season then you can switch them for frozen strawberries.

Nutrition

Serving: 1Serve | Calories: 272kcal | Carbohydrates: 53g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Sodium: 167mg | Potassium: 748mg | Fiber: 7g | Sugar: 34g | Vitamin A: 93IU | Vitamin C: 95mg | Calcium: 229mg | Iron: 1mg