Chocolate Chia Pudding
Easy 30-minute chocolate chia pudding. So healthy you can have it for breakfast! Creamy, rich, chocolatey and delicious!
Servings: 4
Calories: 264kcal
Ingredients
- ½ cup Chia Seeds (80g)
- ¼ cup Cocoa Powder (22g) Unsweetened
- 2 ¼ cups Coconut Milk (540ml)
- ¼ cup Maple Syrup (60ml)
Instructions
- Add the chia seeds and cocoa powder to a mixing bowl.
- Pour in the coconut milk and maple syrup and whisk it up until well mixed.
- Then place the mixing bowl into the fridge for 30 minutes.
- At around the 15 minute mark, take the bowl out and give it a stir.
- After 30 minutes, serve with some dark chocolate pieces and mint leaves (optional).
Video
Nutrition
Serving: 1Serve | Calories: 264kcal | Carbohydrates: 29g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Sodium: 100mg | Potassium: 213mg | Fiber: 9g | Sugar: 12g | Vitamin A: 11IU | Vitamin C: 0.3mg | Calcium: 163mg | Iron: 2mg