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Mango smoothie in glasses with orange and white striped straws.
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5 from 11 votes

Mango Smoothie

This mango smoothie is so creamy and delicious. Just 2-ingredients and 5 minutes to the most delicious healthy vegan breakfast smoothie.
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast, Smoothie
Cuisine: American, Vegan
Diet: Vegan
Servings: 2
Calories: 335kcal
Author: Alison Andrews

Ingredients

  • 2 Medium Fresh Mangos
  • 1 cup Frozen Mango (200g), if you don't have frozen mango, add an extra fresh mango
  • 3 Medium Frozen Bananas (300g) previously peeled, quartered and frozen for at least 12 hours.

Instructions

  • Peel the mangos and slice the flesh into a blender jug, squeezing the pips to get as much juice as possible.
  • Blend.
  • Add the frozen mango and frozen banana and blend again till smooth.
  • Pour out into two glasses and serve right away.

Video

Notes

  1. If your blender is not super powerful then omit the frozen mango and use 3 fresh mangos instead. Blend first and then add the frozen banana.

Nutrition

Serving: 1Smoothie | Calories: 335kcal | Carbohydrates: 85.7g | Protein: 3.5g | Fat: 1.3g | Fiber: 9g | Sugar: 64.7g