Vegan Jello
Fun and fruity vegan jello with the perfect jello texture. Super easy to make and perfect for use in other desserts or to eat as is.
Servings: 2 cups
Calories: 172kcal
Ingredients
For Red Jello:
- 1 ½ teaspoons Agar Agar Flakes or if using Agar Agar Powder, use ¾ teaspoon
- 1 cup Red Grape Juice (240ml) 100% fruit juice
- 1 cup Water (240ml)
- ¼ cup White Granulated Sugar (50g)
For Green Jello:
- 1 ½ teaspoons Agar Agar Flakes or if using Agar Agar Powder, use ¾ teaspoon
- 1 cup Green Apple Juice (240ml) 100% fruit juice
- 1 cup Water (240ml)
- ¼ cup White Granulated Sugar (50g)
- A few drops Green Food Color optional*
Instructions
- For the red jello: Add the agar agar flakes or powder, water, fruit juice and sugar to a pot on the stove. Bring to the boil stirring regularly. Allow to boil for 2 minutes.
- Pour out into serving bowls or glasses.
- Refrigerate to set.
- For the green jello: Follow the steps as above, but after boiling for 2 minutes, remove from the heat and stir in the green food coloring. Pour into serving bowls or glasses and refrigerate to set.
Video
Notes
- The green food coloring is added in to get the green color because green apple juice is more cloudy in color than green. However, if you don't like using food coloring you can omit this step. Some brands of green food coloring I've used up to ¼ teaspoon of color before it gets to the right shade, other brands are stronger and I've only needed a couple of drops, so go slow if you're adding it in.
- Each batch (green or red) makes around 2 cups of jello.
- To make jello shots, check out our recipe for Vegan Jello Shots.
- Adapted from Manjula's Kitchen
Nutrition
Serving: 1cup | Calories: 172kcal | Carbohydrates: 44.2g | Protein: 0.4g | Fat: 0.1g | Sodium: 6mg | Fiber: 0.7g | Sugar: 42.9g