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Strawberry mango smoothie in a glass with a straw.
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4.67 from 6 votes

Strawberry Mango Smoothie

One sip of this strawberry mango smoothie and you feel like you're on a tropical vacation! Made with 6 easy ingredients this delicious breakfast smoothie tastes like summer in a glass.
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast, Smoothie
Cuisine: American
Diet: Vegan
Servings: 2
Calories: 242kcal
Author: Alison Andrews

Ingredients

  • 1 cup Almond Milk (240ml)
  • 1 Tablespoon Almond Butter
  • 1 Tablespoon Maple Syrup
  • 1 Medium Frozen Banana (100g)
  • 1 cup Fresh Mango (165g)
  • 2 cups Fresh Strawberries (300g)

Instructions

  • Add all the ingredients to the blender jug starting with almond milk, then almond butter, maple syrup, frozen banana, mango and strawberries.
  • Blend until very smooth.
  • Pour out into glasses and serve immediately.

Notes

  1. Almond milk - can be replaced with a different milk, whatever you have on hand will work.
  2. Almond butter - can be switched for any nut butter that you have on hand with slightly different flavor results.
  3. Maple syrup - is optional and can be omitted if you like.
  4. Frozen banana - whenever you have extra ripe bananas on hand, peel them, break them into quarters (or smaller) and then place them into a freezer safe bag or container and freeze them. That way they're always ready for smoothies.
  5. Strawberries and mango - we used fresh strawberries and mango but if they're out of season you can use frozen fruit.

Nutrition

Serving: 1Serve | Calories: 242kcal | Carbohydrates: 46g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 167mg | Potassium: 652mg | Fiber: 7g | Sugar: 32g | Vitamin A: 948IU | Vitamin C: 120mg | Calcium: 224mg | Iron: 1mg