Vegan White Russian
This vegan white Russian is made with coconut cream for a vegan take on the classic drink. Creamy and delicious.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Cocktails, Drinks
Cuisine: Vegan
Diet: Vegan
Servings: 1
Calories: 350kcal
- 1 ounce Kahlua
- 1 ounce Vodka
- 2 ounces Coconut Cream Canned, Unsweetened
Add ice to a glass. Pour kahlua into the glass followed by vodka.
Pour the coconut cream carefully over the back of a spoon so that it forms a layer on top.
Your drink is ready to serve!
- Kahlua - we used kahlua but you could also use any coffee liqueur.
- Vodka - you can use any brand of vodka that you like, but ideally a high quality vodka. We used Absolut Vodka.
- Coconut cream - should be canned and unsweetened. You could also use full fat, canned, unsweetened coconut milk. If you have an issue with coconut then you could switch this for a different vegan cream or make our vegan heavy cream substitute (cashew based) and use that instead.
- Swirl your drink. As pretty as the cream layer on top looks, it's better to swirl the drink a bit so that you mix everything up a little. Otherwise your first sip will tend to be just cream. You want to get all the flavors mixed.
Serving: 1Serve | Calories: 350kcal | Carbohydrates: 17g | Protein: 2g | Fat: 20g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 5mg | Potassium: 185mg | Fiber: 1g | Sugar: 13g | Vitamin C: 2mg | Calcium: 6mg | Iron: 1mg