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Chocolate peanut clusters in a stack.
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5 from 4 votes

Sea Salt Chocolate Peanut Clusters

These are some seriously good vegan peanut clusters that can be made in 10 minutes. They're perfect for any occasion and a great way to curb your sweet tooth!
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American, Vegan
Diet: Vegan
Servings: 22
Calories: 159kcal
Author: Alison Andrews

Ingredients

  • 2 cups Roasted Salted Peanuts (300g)
  • 1 ¾ cups Chopped Vegan Chocolate or Chocolate Chips (300g)
  • Sea Salt For sprinkling

Instructions

  • Place the peanuts into a mixing bowl.
  • Place the chopped chocolate or chocolate chips into a microwave safe bowl. Microwave in 30-second intervals bringing it out to stir every 30-seconds until melted.
  • Pour the chocolate over the peanuts and mix in.
  • Line a baking tray with parchment paper and then spoon out clusters onto the baking tray.
  • Place into the fridge to set.
  • Sprinkle sea salt on top and enjoy!

Notes

  1. My clusters are a fairly large size as you can see, you can make them as large or small as you prefer.

Nutrition

Serving: 1Serve | Calories: 159kcal | Carbohydrates: 5.9g | Protein: 4.5g | Fat: 13.3g | Saturated Fat: 5g | Sodium: 123mg | Fiber: 1.1g | Sugar: 2.9g