Go Back
Mango berry fruit salad in a wooden bowl with a spoon.
Print Recipe
5 from 3 votes

Mango Berry Fruit Salad

This sweet and juicy mango berry fruit salad is the perfect summer fruit salad. Serve with a sprinkle of nuts for a satisfying breakfast.
Prep Time10 minutes
Total Time10 minutes
Course: Breakfast, Dessert
Cuisine: Vegan
Diet: Vegan
Servings: 4
Calories: 199kcal
Author: Alison Andrews

Ingredients

  • 2 Large Mangos
  • 20 Strawberries
  • ½ cup Blueberries
  • ½ cup Raspberries
  • ¼ cup Almonds
  • ¼ cup Walnuts

Instructions

  • Peel and chop the mangos, slice the strawberries in half and toss together.
  • Throw in the blueberries, raspberries, almonds and walnuts and toss together.
  • Serve immediately.

Notes

  1. Pineapple, kiwi fruit, whole seedless grapes, cashews and macadamias all go fabulously in this salad, so if you need to make any substitutions, these are great options.

Nutrition

Serving: 1Serve | Calories: 199kcal | Carbohydrates: 28g | Protein: 5g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Trans Fat: 1g | Sodium: 2mg | Potassium: 398mg | Fiber: 6g | Sugar: 20g | Vitamin A: 1144IU | Vitamin C: 79mg | Calcium: 57mg | Iron: 1mg