Vegan Almond Butter Fudge
This vegan almond butter fudge is made with 4 easy ingredients and only takes minutes to make. Rich, creamy and smooth.
Servings: 21
Calories: 84kcal
Ingredients
- ½ cup Almond Butter (125g)
- ½ cup Coconut Butter (120ml) Melted
- ¼ cup Maple Syrup (60ml) or Golden Syrup
- ½ teaspoon Vanilla Extract
Instructions
- Add the almond butter, melted coconut butter, maple syrup and vanilla extract to a mixing bowl and mix in well.
- Transfer to a parchment lined loaf pan and smooth down with the back of a spoon.
- Place into the freezer to set.
- Cut into squares and enjoy. Keep it stored in either the freezer or the fridge.
Notes
- It must be coconut butter and not coconut oil. Make sure that when you melt it you stir it very well as coconut butter tends to separate. An easy way to melt it is to stand the jar of coconut butter in a bowl of very hot water.
- You could substitute any syrup for maple syrup or golden syrup, though those are my favorites in terms of flavor.
Nutrition
Serving: 1Serve | Calories: 84kcal | Carbohydrates: 5g | Protein: 1.6g | Fat: 7.2g | Saturated Fat: 3.4g | Sodium: 15mg | Fiber: 1.6g | Sugar: 2.9g