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Sliced vegan garlic bread.
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5 from 11 votes

Vegan Garlic Bread

This rich and fabulously garlicky vegan garlic bread is ready in less than 30 minutes and makes the perfect shareable side dish.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Side Dish
Cuisine: Italian-Inspired
Diet: Vegan
Servings: 6
Calories: 268kcal

Ingredients

  • 1 Baguette/French Loaf 2 Foot Long, 24", 60cm
  • ½ cup + 1 Tbsp Vegan Butter (126g)
  • 2 teaspoons Crushed Garlic
  • 2 teaspoons Fresh Basil finely chopped
  • 1 teaspoon Chives finely chopped
  • ½ teaspoon Sea Salt

Instructions

  • Preheat the oven to 350°F (180°C).
  • Cut the baguette in half. Cut slices through each half loaf.
  • Mix the vegan butter, crushed garlic, basil, chives and sea salt together in a bowl and spread inside the cut loaf on both sides of the bread and adding some more butter to the tops of the loaves of bread.
  • Wrap the loaves in tinfoil and bake for 15 minutes.
  • Enjoy warm from the oven!

Video

Notes

*Makes around 30 slices of garlic bread, so can serve around 6 people.

Nutrition

Serving: 1Serve | Calories: 268kcal | Carbohydrates: 28g | Protein: 5.8g | Fat: 13.9g | Saturated Fat: 5.3g | Sodium: 591mg | Fiber: 1.2g | Sugar: 2.5g