Cut the baguette in half. Cut slices through each half loaf.
Mix the vegan butter, crushed garlic, basil, chives and sea salt together in a bowl and spread inside the cut loaf on both sides of the bread and adding some more butter to the tops of the loaves of bread.
Wrap the loaves in tinfoil and bake for 15 minutes.
Enjoy warm from the oven!
*Makes around 30 slices of garlic bread, so can serve around 6 people.