Vegan Tahini Sauce
Easy, versatile vegan tahini sauce that is wonderful drizzled over everything. It's ready in minutes and perfect as a sauce, dressing or dip.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Sauce, Savory, Side
Cuisine: Vegan
Diet: Vegan
Servings: 16
Calories: 47kcal
Add all the ingredients to a measuring jug and whisk into a smooth sauce. If you're unsure of the consistency that you would prefer, then add in the water slowly until you reach the consistency you like.
Keep it stored in the refrigerator.
- Mix your tahini well before use. Sometimes the oil and the tahini paste separate in the jar so need a vigorous stirring before use.
- Use less water if you want a thicker sauce or if you want it to be a sour cream consistency. The amount of water in the recipe results in a fairly thin, easily pourable sauce perfect for drizzling.
- Keep it stored in the fridge for 7 days (or even longer, just use your best judgement). It's also freezer friendly for 1 month.
Serving: 1Tbsp | Calories: 47kcal | Carbohydrates: 2.4g | Protein: 1.3g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 83mg | Fiber: 0.7g | Sugar: 0.7g