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Vinaigrette in a glass bottle.
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5 from 3 votes

Easy Homemade Vinaigrette

This easy homemade vinaigrette is the best thing on salads! It's super easy to make and tastes amazing. Learn how simple it is to make your own vinaigrette from scratch.
Prep Time5 mins
Total Time5 mins
Course: Dressing, Gluten-Free, Savory, Side
Cuisine: French, Vegan
Diet: Vegan
Servings: 4
Calories: 66kcal


  • 2 Tbsp Olive Oil
  • 1 Tbsp Red Wine Vinegar
  • 1 Tbsp Lemon Juice
  • 1 tsp Crushed Garlic
  • 1 tsp Dried Oregano
  • Pinch Sea Salt
  • Pinch Black Pepper


  • Add all the ingredients to a measuring jug and whisk together with a small whisk until well combined.
  • Taste test and adjust as needed with a little more salt and pepper for more flavor. If you use a different vinegar other than red wine vinegar, then you may want to add a teaspoon of maple syrup for flavor balance.
  • Pour over your salad and enjoy!
  • Keep leftovers in the fridge and enjoy within one week.


  1. One batch of this dressing (as per the recipe) will make enough vinaigrette to dress a salad large enough for 4 people.
  2. The photos of the dressing are a triple batch of this recipe, which was enough to fill the bottle pictured.


Serving: 1Serve | Calories: 66kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 1mg | Potassium: 15mg | Fiber: 1g | Sugar: 1g | Vitamin A: 9IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 1mg