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Vegan gluten free pancakes in a stack on a white plate with syrup drizzling over the top.
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5 from 8 votes

Vegan Gluten Free Pancakes

These vegan gluten free pancakes are so light and fluffy that you'll never even know they're gluten free. Super easy and the best thing for breakfast!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Breakfast, Dessert, Gluten-Free
Cuisine: Vegan
Diet: Vegan
Servings: 8
Calories: 124kcal


  • 1 and ¼ cups Gluten Free All Purpose Flour (170g)
  • 3 Tbsp White Granulated Sugar
  • 1 Tbsp Baking Powder
  • ¼ tsp Salt
  • ¾ cup Soy Milk (180ml) or other non-dairy milk
  • 1 Flax Egg 1 Tbsp Ground Flaxseed Meal + 3 Tbsp Hot Water
  • 2 Tbsp Olive Oil


  • Sift the gluten free all purpose flour into a mixing bowl and then add the sugar, baking powder and salt and mix together.
  • Prepare your flax egg by mixing 1 Tablespoon of ground flaxseed meal with 3 Tablespoons of hot water and letting it sit for a minute to become gloopy.
  • Add the soy milk in to the mixing bowl along with the flax egg and olive oil and mix into a thick batter. Use a hand whisk to remove any lumps.
  • Heat a frying pan with some olive oil until hot and then spoon out the batter in roughly ¼ cup measures.
  • Cook until the edges start to look dry and there are bubbles on top before flipping and cooking on the other side.
  • Cook until browned on both sides.



  1. Be careful in measuring your flour. The most accurate method is to weigh it, but if you don't have a food scale (recommended) then use the spoon and level method. Spoon the flour into your measuring cup and then level off the top with a knife. If your batter is too thick then it's likely that you have accidentally used too much flour. Just add a little extra non-dairy milk to compensate so that your batter looks similar to ours (you can see how ours looks in the blog post photos).
  2. The baking powder amount is not a typo, it is 1 Tablespoon. We use this amount to make the pancakes really fluffy.


Serving: 1Serve | Calories: 124kcal | Carbohydrates: 19.9g | Protein: 2.7g | Fat: 4.3g | Saturated Fat: 0.5g | Sodium: 281mg | Fiber: 1.8g | Sugar: 5.3g