Vegan Buffalo Sauce
This vegan buffalo sauce is made with 4 simple ingredients and makes the perfect buttery, spicy dipping sauce. If you love a little spice, then this sauce is for you!
Servings: 24 Tablespoons
Calories: 29kcal
Ingredients
- ½ cup Vegan Butter (112g) Melted
- 1 cup Hot Sauce (240ml)
- ½ tsp Garlic Powder
- ¼ tsp Sea Salt
Instructions
- Add the vegan butter to a microwave safe bowl and microwave in 30-second intervals, bringing it out to stir every 30 seconds until melted.
- Add hot sauce, garlic powder and salt and whisk it until smooth.
- Serve it as a dip for any vegan nuggets or use it as a sauce for burgers or sandwiches or anywhere that needs a spicy sauce or dip!
Notes
- Hot sauce: You can use any brand of hot sauce that you like.
- Vegan butter: Any brand of good tasting vegan butter will work great. Earth Balance and Miyoko's are both great, good tasting brands.
- Storing: Keep it stored in an airtight container in the fridge for 3-4 weeks. Give it a good stir before use.
- Freezing: This vegan buffalo sauce is also freezer friendly for up to 6 months if you want to freeze some of it. Thaw it overnight in the fridge.
Nutrition
Serving: 1Tablespoon | Calories: 29kcal | Carbohydrates: 1g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 319mg | Potassium: 16mg | Fiber: 1g | Sugar: 1g | Vitamin A: 196IU | Vitamin C: 7mg | Calcium: 1mg | Iron: 1mg