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Vegan worcestershire sauce in a glass jug.
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5 from 8 votes

Vegan Worcestershire Sauce

This vegan Worcestershire sauce is so easy to make at home with simple ingredients. Whip up a batch and store it for up to 2 months in the fridge!
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Sauce, Savory, Sides
Cuisine: American, Vegan
Diet: Vegan
Servings: 16
Calories: 17kcal



  • Add apple cider vinegar, water, light brown sugar, maple syrup, soy sauce, onion powder, garlic powder, cinnamon and ground black pepper to a saucepan and heat on medium heat.
  • Whisk the sauce while heating to dissolve the sugar and mix it well.
  • Heat to a simmer and then turn off the heat and let it cool completely.
  • Transfer to an airtight container and refrigerate. It will last for up to 2 months in the fridge.


  1. Apple cider vinegar - I don't recommend substituting this at all, as apple cider vinegar has that perfect tangy flavor for this sauce.
  2. Maple syrup - we love the flavor that this brings to this sauce, but you could substitute a different syrup or substitute it for light brown sugar.
  3. Soy sauce - if you're gluten-free then make sure to use a gluten-free soy sauce.
  4. Storing - keep it stored in an airtight container in the fridge where it will last for up to 2 months. Just keep an eye on it when it's past 1 month and use your best judgement on whether it's still good.
  5. This recipe makes around ⅔ cups (160ml) sauce. 


Serving: 2teaspoons | Calories: 17kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 190mg | Potassium: 23mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg