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Vegan BBQ sauce drizzling from a spoon into a glass jar.
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5 from 14 votes

Vegan BBQ Sauce

This vegan BBQ sauce is so easy to make and so delicious. It's packed with all the smokey, salty and sweet flavors that you love. It's also the best thing ever brushed onto veggie burgers!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Sauce, Savory, Side
Cuisine: American
Diet: Vegan
Servings: 8
Calories: 65kcal

Ingredients

Instructions

  • Add all ingredients to a saucepan on medium heat and bring to a simmer, whisking regularly to mix well.
  • When it reaches a simmer, reduce the heat and let it simmer for 10 minutes, whisking regularly, to let the sauce reduce and thicken. If you want a thicker sauce, you can let it simmer for longer.
  • Remove it from the heat and allow it to cool completely.
  • Transfer the sauce to an airtight container or jar and refrigerate.

Notes

  1. Quantity: This recipe makes around 1 cup of vegan bbq sauce. 
  2. Storing: Keep your homemade vegan barbecue sauce stored in the fridge where it will stay good for 7-10 days (use your best judgement on freshness when it's past 7 days).
  3. Freezing: It is also freezer friendly for up to 3 months. Thaw in the fridge and then use as normal.

Nutrition

Serving: 2Tablespoons | Calories: 65kcal | Carbohydrates: 11g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 500mg | Potassium: 106mg | Fiber: 1g | Sugar: 10g | Vitamin A: 197IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg