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Pumpkin fudge in a stack.
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5 from 4 votes

Pumpkin Fudge

The most delicious pumpkin fudge made with an easy 6-ingredients and packed with pumpkin flavor and spices. Perfect every time!
Prep Time10 mins
Total Time10 mins
Course: Dessert, Gluten-Free
Cuisine: Vegan
Diet: Vegan
Servings: 32
Calories: 106kcal



  • Add the cashew butter, melted coconut butter, maple syrup, pumpkin purée, pumpkin pie spice and salt to a mixing bowl and whisk to combine. 
  • Transfer to a parchment lined 9x5 loaf pan (sprayed with non-stick spray and lined with a parchment paper overhang) and smooth down. 
  • Place into the fridge to set. 
  • When set, lift the fudge out of the loaf pan using the parchment paper overhang and cut it into squares. 


  1. Cashew Butter: You can use a homemade cashew butter or a store-bought version, the result is identical either way. It should be a salted cashew butter. If you can't get a salted version, then you may want to add extra salt to this recipe. 
  2. Coconut Butter: This has to be coconut butter and not coconut oil. It should say coconut butter on the jar. It also must NOT be cacao butter which is a totally different thing. You can make a homemade coconut butter as well which works great in this recipe. 
  3. Maple Syrup: We used pure maple syrup and this has a great flavor balance with the pumpkin and the pumpkin pie spices. However, you can also use a maple flavored table syrup, it doesn't have to be pure maple syrup. 
  4. Pumpkin Purée: Canned pumpkin purée works great in this recipe and we only need a ¼ cup to get maximum flavor. If you have homemade pumpkin purée this will also work fine, but make sure it's not too wet. Stand it in a sieve over a bowl to drain off any excess water so that you're left with a similar consistency to what you would get in a can. 
  5. Pumpkin Pie Spice:  You can use a store-bought pumpkin pie spice or you can make your own homemade pumpkin pie spice
  6. Storing: It's ideal to store this fudge in the freezer. This way it will stay good for months. Alternatively you can store it in the fridge for up to a week. 


Serving: 1Serve | Calories: 106kcal | Carbohydrates: 6.5g | Protein: 1.8g | Fat: 9.2g | Saturated Fat: 5.1g | Sodium: 34mg | Fiber: 1.6g | Sugar: 3g