Matcha Green Tea Smoothie
Easy 5-Ingredient matcha green tea smoothie. This green smoothie is fruit and veggie packed, cold, double-thick, smooth, creamy and delicious!
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Breakfast, Smoothie
Cuisine: American
Diet: Vegan
Servings: 2
Calories: 282kcal
- 1 cup Light Coconut Milk (240ml)
- 2 teaspoons Matcha Green Tea Powder
- 2 Large Handfuls Baby Spinach
- 1 Large Mango fresh or frozen
- 2 Frozen Bananas
Add the coconut milk to your blender jug, followed by the matcha green tea powder and spinach. Blend.
Add the mango and frozen bananas and blend until creamy and smooth.
- Bananas must be peeled, broken into quarters and frozen at least 12 hours before. Anytime you have extra ripe bananas, peel, break into quarters and freeze in a freezer bag so you have them on hand for smoothies.
- This smoothie is best enjoyed immediately, though leftovers can be stored in the fridge for a day.
Serving: 1Serve | Calories: 282kcal | Carbohydrates: 57.5g | Protein: 5.6g | Fat: 6.1g | Sodium: 56mg | Fiber: 8.5g | Sugar: 37.6g