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Vegan crepes with maple syrup on a white plate.
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4.95 from 35 votes

Vegan Crepes

The best vegan crepes are so simple with only 3-ingredients. Serve with cinnamon sugar, lemon juice and maple syrup for breakfast or dessert.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Breakfast, Dessert
Cuisine: French
Diet: Vegan
Servings: 6
Calories: 102kcal

Ingredients

  • 1 cup All-Purpose Flour (125g)
  • 1 cup Soy Milk (240ml) or other non-dairy milk
  • 1 Flax Egg 1 Tablespoon ground flaxseed + 3 Tablespoons Hot Water

Instructions

  • Prepare the flax egg by mixing 1 Tablespoon ground flaxseed meal with 3 Tablespoons Hot Water and allowing to sit for a minute or two so that it becomes gloopy.
  • Sift the all purpose flour into a mixing bowl, add the soy milk and flax egg and mix into a batter.
  • Heat up a frying pan with ½ teaspoon of oil (I used coconut) and when the pan is very hot, pour in enough batter to cover the bottom of the pan once swirled around.
  • Flip the crepe only when it's cooked through enough so that there is no wet patches of batter facing upwards.
  • Cook on the other side until both sides are lightly browned.
  • Repeat until your batter is finished.
  • Serve with cinnamon and sugar, fresh squeezed lemon juice and maple syrup.

Video

Notes

  1. To make a cinnamon sugar mix, add ¼ cup (50g) of white granulated sugar to a bowl and then add in 1 teaspoon ground cinnamon and mix together.
  2. This recipe makes around 5 or 6 crepes. Feel free to double up the recipe if you want more.
  3. Nutrition information is a rough estimate based on 1 crepe of 6, without any toppings.
  4. This recipe was first published in September 2015, it has now been updated with improved photos and text but the recipe itself is the same. 

Nutrition

Serving: 1Crepe | Calories: 102kcal | Carbohydrates: 18g | Protein: 4g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.3g | Sodium: 21mg | Potassium: 91mg | Fiber: 1g | Sugar: 1g | Vitamin A: 155IU | Vitamin C: 3mg | Calcium: 62mg | Iron: 1mg