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Chocolate peanut butter smoothie topped with melted peanut butter and vegan chocolate chips.
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5 from 7 votes

Chocolate Peanut Butter Smoothie

This chocolate peanut butter smoothie is made with 5 easy ingredients and takes 5 minutes. The perfect power shake to start off the day.
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast, Smoothie
Cuisine: American
Diet: Vegan
Servings: 2
Calories: 481kcal
Author: Alison Andrews

Ingredients

  • 3 Medium Frozen Bananas (300g)
  • ΒΌ cup Peanut Butter (63g)
  • 1 cup Soy Milk (240ml)
  • 2 Medjool Dates Pitted
  • 2 Tablespoons Cocoa Powder Unsweetened

For Serving (Optional):

Instructions

  • Add the frozen bananas to your blender jug along with the peanut butter, soy milk, medjool dates and cocoa powder.
  • Blend until smooth.
  • Pour out into glasses and serve with some melted drizzled peanut butter on top and some vegan chocolate chips (optional).

Notes

  1. Whenever you have an excess of ripe bananas on hand, peel them, break them into quarters and place into a freezer bag and freeze. Bananas should have been frozen for at least 12 hours and be properly frozen for best results in this smoothie.
  2. Feel free to use a different non-dairy milk if you prefer.
  3. Medjool dates are good for this as they are nice and soft and blend very nicely, but you can definitely substitute for any other kind of date or a different kind of sweetener such as a tablespoon or two of maple syrup if you prefer.

Nutrition

Serving: 1Serve | Calories: 481kcal | Carbohydrates: 73g | Protein: 14g | Fat: 20g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 9g | Sodium: 200mg | Potassium: 1225mg | Fiber: 10g | Sugar: 44g | Vitamin A: 613IU | Vitamin C: 24mg | Calcium: 212mg | Iron: 3mg