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Blueberry smoothies in glasses with straws and fresh mint leaves.
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5 from 2 votes

Blueberry Smoothie

This blueberry smoothie is so delicious and perfect for breakfast. It's made with an easy 4-ingredients and it's ready in 5 minutes!
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast, Smoothie
Cuisine: American, Vegan
Diet: Vegan
Servings: 2
Calories: 334kcal
Author: Alison Andrews

Ingredients

  • 1 ½ cups Almond Milk (360ml) or other non-dairy milk
  • 1 ½ cups Frozen Blueberries (220g)
  • 1 Medium Ripe Banana (100g)
  • ¼ cup Almond Butter (63g) or other nut butter

Topping (Optional)

  • Blueberries
  • Fresh Mint Leaves

Instructions

  • Add almond milk to the blender jug along with frozen blueberries, banana and almond butter.
  • Blend until smooth.
  • Pour into glasses and serve immediately.

Notes

  1. Frozen blueberries - are great to keep this smoothie ice cold. You can of course use fresh blueberries if you happen to have them on hand, but then you may want to blend in some ice so that you keep the smoothie nice and cold.
  2. Banana - should be ripe and delicious. You can also use frozen banana. If you want your smoothie to be thicker, then feel free to add more banana.
  3. Sweet enough? Taste test and see if it's sweet enough for you. If not, feel free to add some maple syrup to sweeten it up. 
  4. Servings. This recipe can make one large serving or two smaller servings. Depends on how big your appetite is at breakfast!
  5. Decorating. Top it with fresh mint leaves for a seriously good looking morning drink.
  6. Storing. It's not ideal for storing as the fresh fruits will oxidize. So it's ideal to serve this immediately for the best freshest tasting smoothie.

Nutrition

Serving: 1Serve | Calories: 334kcal | Carbohydrates: 36g | Protein: 9g | Fat: 20g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 11g | Sodium: 248mg | Potassium: 530mg | Fiber: 8g | Sugar: 20g | Vitamin A: 98IU | Vitamin C: 16mg | Calcium: 343mg | Iron: 2mg