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Kale juice in glasses.
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4.97 from 27 votes

Apple Carrot Celery and Kale Juice

Easy 4-ingredient kale juice recipe that doesn't taste at all like lawn clippings! Refreshing, hydrating and simply delicious, this green juice is more invigorating than coffee!
Prep Time15 minutes
Total Time15 minutes
Course: Beverage, Juice
Cuisine: American, Vegan
Diet: Vegan
Servings: 2
Calories: 227kcal
Author: Alison Andrews

Ingredients

  • 4 Small Green Apples
  • 4 Large Carrots
  • 1 Bunch Kale 8-10 Large Leaves
  • 4 Large Stalks Celery

Instructions

  • Slice the apples, carrots and celery into juicer friendly pieces.
  • Feed the ingredients into the juicer starting with kale, then celery, then carrots and then apple.
  • Stir the juice and serve!
  • Best served fresh.

Notes

  1. Best when fresh. It's ideal to drink your juice right after making it. It will keep for a day or two in the fridge, but in terms of flavor and nutrients, fresh is best. 
  2. Nutritional information accounts for the fiber loss in the overall calorie count but not in the individual macronutrients.

Nutrition

Serving: 1Serve | Calories: 227kcal | Carbohydrates: 57.3g | Protein: 5g | Fat: 1.5g | Saturated Fat: 0.2g | Sodium: 195mg | Sugar: 45.7g