Vegan Shamrock Shake
Vegan shamrock shakes are the perfect treat for St Patrick's Day. Delicious 4-ingredient minty green vegan milkshakes, ready in 5 minutes.
Servings: 2
Calories: 634kcal
Ingredients
For the Shakes:
- 1 cup Coconut Milk (240ml) or other non-dairy milk
- ¼ teaspoon Peppermint Extract
- ¼ teaspoon Green Food Coloring
- 3 cups Vegan Vanilla Ice Cream (450g)
For the Topping (Optional):
- Vegan Whipped Cream
- Green Sanding Sugar
Instructions
- Add the coconut milk to the blender jug along with the peppermint extract and green food coloring.
- Add in the ice cream and blend until smooth.
- Pour out into two tall glasses and either serve right away or top with vegan whipped cream and green sanding sugar.
- Serve immediately.
Notes
- Coconut milk. We used coconut milk (canned, full fat) which worked great in this recipe but we have also tried it with soy milk and that was great too. Any non-dairy milk should work great here. Cashew milk and oat milk come to mind as good options.
- Green sanding sugar. To make your own green sanding sugar just add ¼ cup white granulated sugar to a jar with a lid. Add in a drop or two of green food coloring and shake the jar until all the sugar is green.
- Nutritional information is for the milkshake only, without added toppings.
Nutrition
Serving: 1Serve | Calories: 634kcal | Carbohydrates: 50g | Protein: 9g | Fat: 46g | Saturated Fat: 35g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 87mg | Sodium: 173mg | Potassium: 643mg | Fiber: 1g | Sugar: 42g | Vitamin A: 834IU | Vitamin C: 2mg | Calcium: 274mg | Iron: 4mg