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Watermelon smoothie in a glass with a green and white striped straw.
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5 from 27 votes

Easy 2-Ingredient Watermelon Smoothie

This 2-ingredient watermelon smoothie is refreshing, hydrating and invigorating and fabulous for breakfast or a post-workout snack.
Prep Time5 minutes
Total Time5 minutes
Course: Juice, Smoothie
Cuisine: Vegan
Diet: Vegan
Servings: 2
Calories: 170kcal
Author: Alison Andrews

Ingredients

  • 6 and ½ cups (2.2lb/1kg) Watermelon Cubed
  • 2 Small Limes Juiced

Instructions

  • Keep your watermelon chilled in the fridge and when you're ready to make this smoothie, chop the watermelon into cubes and add to the blender jug.
  • Squeeze the limes and add the juice to the blender jug.
  • Blend well and then strain it through a kitchen sieve to remove the rough seeds so that you're left with a very smooth drink. If you happen to use seedless watermelon you should still strain it so that your smoothie is perfectly smooth.
  • Serve immediately.

Video

Notes

  1. As long as your watermelon has been chilled in the fridge, there is no need to use ice. However, if you haven't had time to chill your watermelon first, then add some ice, this drink needs to be served nice and cold.
  2. This drink is best served immediately but can also be stored for 1-2 days in the fridge. 

Nutrition

Serving: 1Smoothie (of 2) | Calories: 170kcal | Carbohydrates: 44.8g | Protein: 3.5g | Fat: 0.9g | Fiber: 3.9g | Sugar: 32.1g