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Strawberry smoothie in a glass with a striped straw.
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5 from 3 votes

Strawberry Smoothie

The best strawberry smoothie is ultra creamy and tastes like strawberries and cream. Easy, quick and a total delight to the tastebuds.
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast, Smoothie
Cuisine: American
Diet: Vegan
Servings: 2
Calories: 376kcal
Author: Alison Andrews

Ingredients

  • 1 ½ cups Almond Milk (360ml)
  • ½ cup Raw Cashews (75g)
  • 1 Tablespoon Cashew Butter
  • 2 Tablespoons Maple Syrup
  • 1 cup Frozen Strawberries (130g)
  • 2 cups Fresh Strawberries (300g)

Instructions

  • Add the ingredients to the blender jug starting with almond milk, then cashews, cashew butter, maple syrup, frozen strawberries and fresh strawberries.
  • Blend very well until completely smooth.
  • Pour out into glasses and serve.

Notes

  1. Almond milk - works wonderfully with this smoothie but you can also use a different non-dairy milk.
  2. Maple syrup - sweetens up this smoothie to the perfect level. If you prefer not to have added sweetener in your smoothies then you can leave it out.
  3. Storing. If you have leftovers, cover and refrigerate and enjoy within 1-2 days. It may separate slightly but give it a good shake or stir and drink up. 

Nutrition

Serving: 1Serve | Calories: 376kcal | Carbohydrates: 43g | Protein: 10g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Sodium: 253mg | Potassium: 633mg | Fiber: 6g | Sugar: 25g | Vitamin A: 26IU | Vitamin C: 127mg | Calcium: 297mg | Iron: 3mg