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Chocolate chia pudding in glass serving dishes topped with fresh mint leaves.
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5 from 15 votes

Chocolate Chia Pudding

Easy 30-minute chocolate chia pudding. So healthy you can have it for breakfast! Creamy, rich, chocolatey and delicious!
Prep Time30 mins
Total Time30 mins
Course: Breakfast, Dessert
Cuisine: Vegan
Diet: Vegan
Servings: 4
Calories: 411kcal



  • Add the chia seeds and cocoa powder to a mixing bowl.
  • Pour in the coconut milk and maple syrup and whisk it up until well mixed.
  • Then place the mixing bowl into the fridge for 30 minutes.
  • At around the 15 minute mark, take the bowl out and give it a stir.
  • After 30 minutes, serve with some dark chocolate pieces and mint leaves (optional).



Serving: 1Serve | Calories: 411kcal | Carbohydrates: 29.5g | Protein: 6.7g | Fat: 31.5g | Saturated Fat: 20.3g | Sodium: 39mg | Fiber: 10.1g | Sugar: 14.5g