Vegan Guacamole
This vegan guacamole is creamy, tangy, flavorful and ideal as a dip for raw veggies, tortilla chips or flat breads. Quick, easy and always popular!
Servings: 4
Calories: 255kcal
Ingredients
- 3 Avocados Medium to Large
- 2 Tablespoons Fresh Lime Juice
- ¼ cup Red Onion finely chopped
- 10 Cherry Tomatoes sliced into quarters
- ¼ cup Cilantro finely chopped
- Sea Salt To Taste
- Black Pepper To Taste
Instructions
- Slice the avocados in half and remove the core. Scoop out the flesh into a bowl and then mash with a fork.
- Add the fresh lime juice and mash in.
- Add the chopped red onion, sliced cherry tomatoes and chopped cilantro and mix in.
- Add sea salt and black pepper to taste.
- Serve with tortilla chips, sliced raw vegetables or flat breads for dipping.
Notes
- Seasoning: If your guacamole is tasting a little bland it is most likely that you need more salt. Don't be too shy with the salt as it will bring out the flavors.
- Storing: It can last 2-3 days in the fridge, and the lime juice will keep it from browning, but it is still going to taste best when freshest.
Nutrition
Serving: 1Serve | Calories: 255kcal | Carbohydrates: 16g | Protein: 4g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Sodium: 16mg | Potassium: 852mg | Fiber: 11g | Sugar: 3g | Vitamin A: 499IU | Vitamin C: 28mg | Calcium: 27mg | Iron: 1mg