Go Back
Pumpkin pie spice in a glass jar with a spoon.
Print Recipe
5 from 4 votes

Pumpkin Pie Spice Recipe

Easy 5-ingredient homemade pumpkin pie spice! Perfect for all your fall baking like cookies, breads, pies, and more!
Prep Time5 mins
Total Time5 mins
Course: How To
Cuisine: Vegan
Diet: Vegan
Servings: 5 Tablespoons
Calories: 22kcal



  • Add ground cinnamon, ginger, nutmeg, allspice and cloves to a bowl and mix together.
  • Transfer to a jar or container to store.
  • Alternatively you can add all the spices to a jar, put on the lid and shake it up to combine all the spices.


  1. Store your spice in a sealed container or jar and use whenever needed.
  2. It will keep well for up to 2 years.


Serving: 1Tbsp | Calories: 22kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 3mg | Potassium: 46mg | Fiber: 3g | Sugar: 1g | Vitamin A: 19IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 1mg