Kale Chips
These delicious kale chips are ultra cheesy, crispy, savory, healthy and so easy to make. Ideal as a healthy snack.
Servings: 4
Calories: 92kcal
Ingredients
- 1 Large Bundle Curly Kale
- 2 Tablespoons Olive Oil
- 4 Tablespoons Nutritional Yeast
- 1 teaspoon Smoked Paprika
- Sprinkle Sea Salt
Instructions
- Preheat the oven to 300°F (150°C). Line a baking sheet with parchment paper.
- Separate the leaves from the stems and then wash and thoroughly dry the leaves.
- Separate the leaves into two equal batches.
- Place the first batch into a bowl and add 1 Tbsp Olive Oil, 2 Tbsp Nutritional Yeast, ½ tsp Smoked Paprika and a sprinkle of sea salt.
- Rub into the leaves.
- Place the leaves onto a parchment lined baking sheet, ensuring that they're spaced evenly over the sheet and the leaves are not too crowded.
- Bake for 25 minutes.
- Repeat for the second half of the curly kale leaves.
Notes
Leftover kale chips will keep at room temperature for 2-3 days. They are not freezer friendly.
Nutrition
Serving: 1Serve | Calories: 92kcal | Carbohydrates: 3g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 1mg | Potassium: 162mg | Fiber: 2g | Sugar: 0.1g | Vitamin A: 271IU | Vitamin C: 0.2mg | Calcium: 2mg | Iron: 1mg