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Kahlua dom pedros in glasses with short straws.
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5 from 2 votes

Kahlua Milkshake (Dom Pedro)

This kahlua milkshake, also known as a Dom Pedro is double thick, creamy and boozy. Laced with coffee liqueur and topped with dark chocolate.
Prep Time10 minutes
Total Time10 minutes
Course: Dessert, Drinks
Cuisine: South African
Diet: Vegan
Servings: 2
Calories: 879kcal
Author: Alison Andrews

Ingredients

  • 3 cups Vegan Vanilla Ice Cream (450g)
  • ¼ cup Kahlua (60ml) or other coffee liqueur
  • ½ cup Canned Coconut Cream (120ml) Unsweetened
  • 2 ounces Vegan Dark Chocolate (56g) Grated

Instructions

  • Add the ice cream, Kahlua and coconut cream to a blender and blend until smooth.
  • Pour out into two glasses, top with grated vegan dark chocolate and serve with short straws.

Notes

  1. Vegan vanilla ice cream - use any store-bought vegan vanilla ice cream or you can make your own homemade vegan vanilla ice cream.
  2. Kahlua - you can use Kahlua or any other coffee liqueur.
  3. Coconut cream - should be canned and unsweetened. You can also use canned, unsweetened, full fat coconut milk. Alternatively, use any creamy non-dairy milk of your choice.
  4. Storing - this is best served immediately. But if you do have leftovers then you can store them in the fridge for a day or two. It will melt down a bit but will still be delicious!

Nutrition

Serving: 1Serving | Calories: 879kcal | Carbohydrates: 78g | Protein: 11g | Fat: 55g | Saturated Fat: 39g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.01g | Cholesterol: 88mg | Sodium: 169mg | Potassium: 792mg | Fiber: 6g | Sugar: 63g | Vitamin A: 845IU | Vitamin C: 3mg | Calcium: 281mg | Iron: 5mg