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Vegan peanut butter milkshake topped with drizzled peanut butter and crushed peanuts
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5 from 2 votes

Vegan Peanut Butter Milkshake

This vegan peanut butter milkshake is double thick, creamy, rich and decadent and packed with peanut butter flavor. Top it with melted peanut butter and crushed peanuts.
Prep Time10 mins
Total Time10 mins
Course: Beverage, Dessert
Cuisine: Vegan
Diet: Vegan
Servings: 2
Calories: 780kcal


For the Peanut Butter Milkshake:

  • 3 cups Vegan Vanilla Ice Cream (450g)
  • ¼ cup Peanut Butter (63g)
  • ½ cup Soy Milk (120ml) or other non-dairy milk

For the Topping:

  • 1 Tbsp Peanut Butter Melted
  • Crushed Peanuts


  • Add the ice cream, peanut butter and soy milk to a blender jug and blend until smooth.
  • Pour out into two glasses.
  • Melt the peanut butter by heating it for 30 seconds in the microwave. Drizzle peanut butter on top of the shakes and top with crushed peanuts.


Serving: 1Serve | Calories: 780kcal | Carbohydrates: 46.6g | Protein: 17.7g | Fat: 58.7g | Saturated Fat: 29.8g | Sodium: 215mg | Fiber: 3.4g | Sugar: 39g