Go Back
Vegan white Russian in a glass.
Print Recipe
5 from 1 vote

Vegan White Russian

This vegan white Russian is made with coconut cream for a vegan take on the classic drink. Creamy and delicious.
Prep Time5 mins
Total Time5 mins
Course: Cocktails, Drinks
Cuisine: Vegan
Diet: Vegan
Servings: 1
Calories: 350kcal

Ingredients

  • 1 ounce Kahlua
  • 1 ounce Vodka
  • 2 ounces Coconut Cream Canned, Unsweetened

Instructions

  • Add ice to a glass. Pour kahlua into the glass followed by vodka.
  • Pour the coconut cream carefully over the back of a spoon so that it forms a layer on top.
  • Your drink is ready to serve!

Notes

  1. Kahlua - we used kahlua but you could also use any coffee liqueur.
  2. Vodka - you can use any brand of vodka that you like, but ideally a high quality vodka. We used Absolut Vodka.
  3. Coconut cream - should be canned and unsweetened. You could also use full fat, canned, unsweetened coconut milk. If you have an issue with coconut then you could switch this for a different vegan cream or make our vegan heavy cream substitute (cashew based) and use that instead.
  4. Swirl your drink. As pretty as the cream layer on top looks, it's better to swirl the drink a bit so that you mix everything up a little. Otherwise your first sip will tend to be just cream. You want to get all the flavors mixed.

Nutrition

Serving: 1Serve | Calories: 350kcal | Carbohydrates: 17g | Protein: 2g | Fat: 20g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 5mg | Potassium: 185mg | Fiber: 1g | Sugar: 13g | Vitamin C: 2mg | Calcium: 6mg | Iron: 1mg