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Mint chocolate chip smoothie in glasses with straws.
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5 from 7 votes

Mint Chocolate Chip Smoothie

Healthy 6-ingredient mint chocolate chip smoothie that tastes like a decadently delicious milkshake.
Prep Time10 mins
Total Time10 mins
Course: Breakfast, Drinks, Smoothies
Cuisine: Vegan
Diet: Vegan
Servings: 2
Calories: 551kcal


  • 1 cup Coconut Milk (240ml)
  • ½ cup Fresh Mint Leaves
  • 2 cups Baby Spinach (60g)
  • ¼ tsp Peppermint Extract
  • 4 Medium Frozen Bananas (400g) previously peeled, quartered and frozen
  • 2 ounces Chopped Dark Chocolate (56g)


  • Add the coconut milk to the blender jug along with the mint leaves, baby spinach, peppermint extract and blend. Then add in the frozen bananas and blend until thick and smooth.
  • Pour out into 2 glasses and top with chopped dark chocolate.


  1. I used full fat coconut milk for this recipe. You could use a light coconut milk or any non-dairy milk of your choice if you wanted to make a lighter version.


Serving: 1Serve | Calories: 551kcal | Carbohydrates: 57.9g | Protein: 7.5g | Fat: 34.7g | Saturated Fat: 26.2g | Sodium: 75mg | Fiber: 8.5g | Sugar: 29.5g