Vegan Peanut Butter Rice Krispie Treats
These crunchy vegan peanut butter rice krispie treats are quick and easy and made with 4 simple ingredients. Insanely delicious!
Servings: 20
Calories: 135kcal
Ingredients
- 3 cups Rice Krispies (105g)
- ⅓ cup Creamy Salted Peanut Butter (83g)
- ⅓ cup Golden Syrup (80ml) or Brown Rice Syrup
- 10.5 ounces Vegan Chocolate (300g)
Instructions
- Measure the rice krispies out into a bowl and set aside.
- Line a 9x9 square dish with parchment paper.
- Add the syrup and peanut butter to a saucepan and heat together stirring all the time until it has just started to bubble a little. At this point immediately remove from the heat and pour over the rice krispies. Stir in until all the rice krispies are covered.
- Spoon this out into your parchment lined dish and smooth down as best you can. Place into the fridge to set.
- When it has set, prepare your chocolate topping. Break up the chocolate and place into a microwave safe bowl. Heat in 30 second intervals bringing out to stir every 30 seconds until the chocolate is completely melted. Spoon this out on top of the rice krispie base and spread it out evenly.
- Return to the fridge to set. When set, lift the entire thing out with the parchment paper and cut into squares. Enjoy!
Notes
- You can use any puffed rice cereal of your choice. If you're gluten-free, choose a gluten-free variety.
- Keep them covered in the fridge where they will easily stay fresh for a few days. They are also freezer friendly for up to 3 months.
Nutrition
Serving: 1Square | Calories: 135kcal | Carbohydrates: 18g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 41mg | Potassium: 30mg | Fiber: 1g | Sugar: 12g | Vitamin A: 279IU | Vitamin C: 3mg | Calcium: 22mg | Iron: 2mg