Vegan Jello Shots
These festive boozy vegan jello shots are perfect for parties! They're colorful, fun and super easy to make! Top with vegan whipped cream!
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Drinks
Cuisine: American
Diet: Vegan
Servings: 20
Calories: 43kcal
- 1 cup Red Grape Juice (240ml) 100% fruit juice
- ¼ cup White Granulated Sugar (50g)
- 1 teaspoon Agar Agar Powder not flakes*
- 1 cup Vodka (240ml)
Add the grape juice, white granulated sugar and agar agar powder to a saucepan. Bring to the boil, stirring all the time, and once boiling allow to boil for 2 minutes while you keep stirring.
Remove from heat and add in the vodka and stir very well.
Pour out into a glass jug to allow for easy pouring and then divide evenly between 20 shot glasses on a tray.
Place the tray with the shot glasses into the fridge and allow to set.
Once set, top with vegan whipped cream, a sprinkle of green sanding sugar and a green cherry.
- Vodka: The vodka taste is pretty strong, if you would like a more subtle taste then replace some of the vodka with water.
- Sanding sugar: Making some green sanding sugar is just a case of putting some white granulated sugar into a jar, adding a couple of drops of green food coloring and then shaking up the jar vigorously until the green color has worked its way through all the sugar granules and you're left with green sugar.
- Nutritional information excludes toppings.
Serving: 1Serve | Calories: 43kcal | Carbohydrates: 4g | Protein: 0.1g | Fat: 0.02g | Sodium: 0.4mg | Potassium: 19mg | Fiber: 0.01g | Sugar: 4g | Vitamin A: 1IU | Vitamin C: 3mg | Calcium: 1mg | Iron: 0.1mg