3 Ingredient Vegan Fudge

4.50 from 4 votes

This 3-ingredient vegan fudge is rich and delicious, with a beautiful texture. It's also so easy to make and ready in 5 minutes!

Prep Time5

Total Time5

Course: Dessert

Cuisine: American

Diet: Vegan

Servings:

Calories: 141kcal

Spray an 8x8 square dish with non-stick spray and then line it with parchment paper so that there is overhang on either side. Set aside.
Add the condensed milk and chocolate chips or chopped chocolate to a microwave safe bowl.
Place into the microwave and heat in 30-second intervals bringing out to stir every 30-seconds until melted and smooth.
Add in the vanilla extract and stir in.
Pour out into your prepared 8x8 square dish. The fudge mixture might be quite thick and won't spread out to the corners of the dish, this isn't an issue, just smooth it down on top with the bottom of a spoon so that it is as even as possible.
Place into the freezer to set.
When it has set, lift out the whole block of fudge by lifting the parchment paper and cut it into squares.
Keep stored in the fridge OR freezer and enjoy.

Vegan condensed milk. If you'd like to make your own homemade vegan condensed milk recipe to use in this recipe, then you can just use the full batch. I have tested this fudge with both a rice milk powder based homemade condensed milk and a soy milk powder based homemade condensed milk. Both versions were amazing and I didn't notice any difference in taste or texture. I have also tested this recipe with a store-bought vegan condensed coconut milk and it also works perfectly, so either/or is fine to use.
Vegan chocolate. I generally prefer using chopped chocolate rather than chocolate chips for this recipe as it can be better tasting, but you can use either/or. If you're using chopped vegan chocolate, then use any good tasting vegan chocolate that you can chop up.