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Cherry smoothie in two glasses.
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5 from 9 votes

Cherry Smoothie

This banana cherry smoothie is quick and easy and loaded with flavor and nutrition. Perfect for a healthy breakfast or snack.
Prep Time5 minutes
Total Time5 minutes
Course: Beverage, Breakfast, Smoothie
Cuisine: Vegan
Diet: Vegan
Servings: 2
Calories: 351kcal

Ingredients

  • 20 Cherries fresh or frozen
  • 3 Medium Frozen Bananas (300g)
  • 1 cup Almond Milk (240ml)
  • 2 Medjool Dates
  • 2 Tbsp Nut Butter

Instructions

  • Add almond milk to the blender followed by cherries, dates, nut butter and bananas. Blend until smooth.
  • Pour out into glasses and serve immediately.

Notes

  1. Ripe bananas should be peeled, broken into quarters and frozen in freezer bags so they're always ready for your smoothies. They usually need to freeze at least overnight to be solid enough for use.
  2. Peanut butter and almond butter are both great to use here, but any nut butter that you have on hand will work great.
  3. Blend it up and enjoy it right away. This isn't something that will keep well as the fruits will oxidize, so blend and enjoy as fresh as possible.
  4. This recipe was first published in July 2018, it has been updated with new photos, but the recipe itself is unchanged. 

Nutrition

Serving: 1Serve | Calories: 351kcal | Carbohydrates: 66.3g | Protein: 7g | Fat: 10.2g | Saturated Fat: 1.9g | Sodium: 145mg | Fiber: 7.9g | Sugar: 43.6g