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Vegan coconut truffles in a white bowl.
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5 from 2 votes

Vegan Coconut Truffles

These vegan coconut truffles are cute and fun and so easy to make. A coconut and vegan condensed milk center smothered in delicious vegan chocolate!
Prep Time25 minutes
Total Time25 minutes
Course: Dessert
Cuisine: American
Diet: Vegan
Servings: 18
Calories: 228kcal


  • 3 cups Dessicated Coconut (240g) Finely Shredded Coconut, plus more to sprinkle on top
  • ¾ cup Vegan Condensed Milk (180ml)
  • 1 ½ cups Chopped Vegan Chocolate or Chocolate Chips (262g)
  • 1 tsp Coconut Oil


  • Add the vegan condensed milk and 1 cup of the dessicated coconut to a mixing bowl and mix in. Gradually add the rest of the coconut mixing in until combined into a thick dough.
  • Roll into balls and place evenly onto a parchment lined baking tray.
  • Place into the freezer for around 15 minutes to harden.
  • Place the chocolate and coconut oil into a microwave safe bowl and microwave in 30-second intervals bringing out to stir every 30-seconds until completely melted.
  • Throw the coconut balls into the melted chocolate one at a time and use two teaspoons to lift the balls out of the chocolate and back onto the parchment lined baking tray.
  • When all the balls are covered in chocolate, sprinkle some dessicated coconut on top of them and return to the freezer to set.
  • When the chocolate has set, enjoy! Keep leftovers in the fridge and serve cold directly from the fridge or the chocolate will melt.


  1. You can use store-bought vegan condensed milk or you can make your own homemade vegan condensed milk. Our recipe for condensed milk is made in a blender and takes minutes to make. 
  2. Keep them stored in the fridge and enjoy within a week. Or freeze them for up to 3 months. 


Serving: 1Serve | Calories: 228kcal | Carbohydrates: 15.4g | Protein: 2.3g | Fat: 17.7g | Saturated Fat: 13.7g | Sodium: 58mg | Fiber: 2.6g | Sugar: 9.2g