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Baked potato fries in a basket.
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5 from 5 votes

Baked Potato Fries

These baked potato fries are spicy, garlicky, easy and delicious. Serve them with ketchup or vegan sour cream for the perfect side dish.
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Side Dish
Cuisine: American
Diet: Vegan
Servings: 4
Calories: 279kcal

Ingredients

Instructions

  • Preheat the oven to 390°F (200°C) (*See notes for a crispier version)
  • Peel potatoes and then slice in half lengthways and then cut them into slices.
  • Add the sliced potatoes to a bowl and add in the olive oil, dried rosemary, salt, black pepper, garlic, and onion powder and toss together so that the potato slices are evenly coated.
  • Place the potato slices evenly onto a parchment lined baking tray.
  • Bake the chips for 40 minutes until lightly golden on top.
  • Serve with ketchup and vegan sour cream or vegan mayonnaise.

Notes

  1. If you want crispy fries rather than the softer version we have here, then preheat your oven to 450°F (232°C) instead. Make sure they are spread evenly across the tray and not on top of each other as the more evenly they are spread the more crispy they will be. Bake them for 40-45 minutes until browned and crispy. Enjoy!

Nutrition

Serving: 1Serve | Calories: 279kcal | Carbohydrates: 56g | Protein: 7g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 310mg | Potassium: 1353mg | Fiber: 7g | Sugar: 3g | Vitamin A: 9IU | Vitamin C: 63mg | Calcium: 42mg | Iron: 3mg