Vegan Mayo
This vegan mayo is rich and creamy, made with 6 easy ingredients and ready in 5 minutes. It's so good you won't believe you made it yourself!
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Savory, Side
Cuisine: Vegan
Diet: Vegan
Servings: 24
Calories: 90kcal
- You can use different oils other than avocado oil with varying taste results.
- It is crucial that the soy milk is unsweetened, using a regular sweetened variety gave this a very odd taste.
- Don't switch out the soy milk for another non-dairy milk. Soy milk emulsifies very well and other plant milks may not.
- Ingredients must all be at room temperature otherwise this recipe may not work out as intended.
- The best results in this recipe come from using an immersion blender (handheld blender).
- This recipe makes around 1 and ½ cups of vegan mayo.
- Store your vegan mayo in a sealed jar in the fridge where it will stay good for around 5 days.
- The fries served with the mayo in our photos are our baked potato fries.
Serving: 1Tbsp | Calories: 90kcal | Carbohydrates: 0.7g | Protein: 0.3g | Fat: 9.8g | Saturated Fat: 1.1g | Sodium: 56mg | Sugar: 0.5g